Cinnamon and Raisin Energy Balls

Ingredients

1 cup medjool dates (pitted)
1/2 cup raisins
1/2 cup almonds
1/2 cup oats (gluten free if required)
1 tbsp maple syrup
1 tsp ground cinnamon
1-2 tbsp water

Method

Place the nuts in a food processor and blitz for about 30 seconds until crushed but not yet a flour.
Add the remaining ingredients, adding the water a little at the time and blend until it sticks together
Scoop spoonfuls of the mixture out and roll into balls
Place in the fridge, these will keep a slightly sticky texture.
They will keep for a few weeks in the fridge and can be frozen.